Cork & Barrel Chop House and Spirits - Pastry Chef
Location: St. Peters, MO 63376


Position Description
Cork & Barrel Chop House and Spirits is a locally-owned, artisan steak house opening in St. Peters, MO this winter. We are seeking hard-working team members with a passion for food, spirits & service. If you’re looking to be part of a talented and fun-loving team this is the place for you.

Requirements:
Must be a team player, take pride in your work and your team. Experience in the industry, particularly as a pastry chef, is preferred.

Responsibilities:
Creating all breads and desserts at the restaurant. Assisting our Executive Chef in inventing new dessert concepts and experimenting with new ideas.

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